Glamping & Flavours: New Ways Tourists Are Exploring Pakistan in 2025


Luxury Nature Hideaways πΏ
Over the past year, travellers seeking comfort without compromising on nature have found new attractions: luxurious nature-stay options are popping up across Pakistan. In places like Murree’s Patriata, the introduction of glamping pods has offered an appealing middle ground between rustic camping and hotel stays. These are not just about comfort — they are changing expectations, bringing more visitors who might previously have hesitated at rougher, more remote lodgings. As demand rises, such nature hideaways are becoming an important piece of the evolving travel puzzle.

Food as a Journey π
Building upon that desire for memorable stays, another trend gaining momentum is culinary exploration. Visitors are increasingly interested in tasting regional specialities—Sindhi biryani, Balochi kebabs, Punjabi sarson ka saag—and experiencing local cooking styles. Food is no longer just fuel for travellers; it’s a central part of how people choose destinations and craft itineraries. Combining glamping in nature with meals prepared using local ingredients and traditional methods is helping Pakistan offer more immersive, flavour-rich travel experiences.

Nature, Comfort & Climate Awareness π
With both nature lodgings and food-centric trips attracting interest, there’s also a growing awareness: travel should be mindful of climate, biodiversity, and local ecosystems. In Khyber Pakhtunkhwa, for example, the government’s efforts to promote eco-friendly tourism and glamping in national parks like Ayubia reflect this shift. Travelers now expect not only comfort, but practices like minimizing waste, respecting wildlife, sourcing food locally, and preserving trails. These concerns aren’t just ethical — they also affect how safe and sustainable a trip can be, especially in ecologically sensitive mountainous regions.

What This Means for Visitors & Stakeholders π
For travellers, these trends mean more options: staying in stylish pods in scenic forests, eating traditional meals in regionally authentic settings, and doing so with a lighter environmental footprint. For operators, lodge owners, food vendors, and local communities, it’s an opportunity — but one that requires planning: good infrastructure (roads, power, water), responsible waste management, trained staff, and ensuring visitor safety. If this alignment is achieved, Pakistan can attract a wider range of visitors, gain more sustainable income from tourism, and protect its natural and cultural heritage for generations to come.
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